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Sauerbraten with Julienne Vegetables Recipe

Sauerbraten with Julienne Vegetables

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on September 03, 2012

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    I am German and I don't understand why Americans believe that Sauerbraten must have ginger snap cookies in the recipe. They just don't belong there.

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  • on April 01, 2011

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    I want to thank you for this recipe. I made it last night for my discerning family (I just started cooking "foodnetwork" style recently and they LOVED it. I got many kudos from not only my husband and my son and his wife, but my Dad, who is really the cook in the family. He was quite impressed. Thank you Robert Irvine!!!

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  • on December 31, 2010

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    Sauerbraten is an acquired taste. If you like authentic sauerbraten, you'll love this recipe. It takes much less time than a traditional preparation, and the results are delightful. My husband is 100% German, and he has an aunt who is famous (within the family for her sauerbraten, but, when I made this recipe, he said it was the best sauerbraten he had ever had in his life! So that will tell you something.

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  • on September 11, 2007

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    Where are the ginger snaps?

    It is not Sauerbraten if it does not have ginger snaps.

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  • on August 26, 2007

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    I was so disappointed

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