Recipe courtesy of Robert Irvine
Sausage and Herb Stuffed Clams
Total:
40 min
Active:
40 min
Yield:
24 clams
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
24 clams
Level:
Easy

Ingredients

Sauce:

Directions

Preheat the oven to 400 degrees F.

In a saute pan over high heat, add the oil and allow to heat. Then add the sausage and cook for 2 minutes, stirring throughout the process. Next, add the celery and onions, again cooking for 2 minutes. Then deglaze the pan with the wine. Next, add the lemon juice, then the clams, breadcrumbs and parsley. Cook for 2 minutes, and then remove from the heat. Next, stuff the clam shells loosely with the prepared stuffing. Place in the oven and cook for 8 to 10 minutes. 

During cooking, prepare the sauce. In a bowl, whisk together the butter and hot sauce, mixing well. After cooking the clams, finish with the prepared butter sauce and serve.

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