Photo: Sauteed Shrimp, Spicy BBQ, Apple Slaw Recipe
Ingredients
Slaw:
- 2 tablespoons grapeseed oil
- 1/4 cup julienned red onion
- 1 large apple, peeled and julienned
- 1/4 cup bias-cut green onions, loosely packed
- 2 tablespoons lemon juice
- 1 teaspoon salt and white pepper blend
Sauce:
- 1/4 cup unsweetened applesauce
- 2 tablespoons ketchup
- 2 tablespoons pork rendering
- 1 tablespoon hot sauce
Shrimp:
- 2 tablespoons grapeseed oil
- 24 shrimp (21/25 count), peeled and deveined
- 1 tablespoon salt
- 1 teaspoon ground pepper
Directions
For the slaw: In a bowl, blend the grapeseed oil, red onions and apples. Then add the green onions, lemon juice and salt and pepper blend. Mix well.
For the sauce: In a bowl, combine the applesauce, ketchup, pork rendering and hot sauce, blending well. Save to sauce the shrimp.
For the shrimp: In a saute pan over high heat, add the grapeseed oil and warm for 1 minute. Then add the shrimp, salt and pepper, and reduce the heat to medium. Cook the shrimp for 3 minutes, stirring throughout the process. Once cooked, add the prepared sauce and stir to blend.
To plate, place slaw on a plate, top with shrimp, spoon excess sauce over shrimp and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By Linda830
on March 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make and really yummy and I didn't even follow the recipe. Used evoo instead of grapeseed oil and bacon grease instead of pork fat, good luck finding that. This recipe created an interest in learning about lard and what I learned was a mind blower. Anyway, this recipe is awesome. Thanks Chef Robert and I love your show.
Read all 1 reviews