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Sauteed Strawberry, Sausage and Shrimp Salad Recipe

Sauteed Strawberry, Sausage and Shrimp Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 12, 2013

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    I must have made a mistake after adding strawberries and balsamic. Way too much liquid. Even though I am not much on Feta, all my guest were huge cheese lovers and no one enjoyed the salad. I had a hard time believing it was a hot salad with Strawberries.Is there a mistake in the directions?

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  • on April 04, 2013

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    This was incredible. I was tempted to make some changes (because I usually do but in this case, I followed the recipe to a T, with the minor exception of using EVOO instead of grapeseed oil. Restaurant quality, without a doubt.

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  • on January 02, 2013

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    It was great! I wanted to try this as soon as I saw it. Unfortunately due to the season I was forced to use frozen strawberries, I will wait til they are in season and do this again! I did love the taste and the variety of items in it. Many textures and flavors~

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  • on October 14, 2012

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    A very flavor filled salad with eye appealing color. The contrast of sweetness of the Riesling & strawberries along with the acidity of the balsamic brings a unique tang to the meats, salad and cheese.

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