School's Out Scalloped Potatoes

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I tried this recipe and it turned out great. I put diced ham in and cooked it for an hour and it was really good.

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We made these tonight and they were delicious. Very easy to make and the previous poster had it right on. Just reduce the flour and use only 3 Tbsp and they come out perfect. I'd also probably add a little more salt next time. We'll definitely be adding this to the rotation of regulars.

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I think the solution to the flour problem is solved by the phrase "Blond Roux", which is created by adding equal parts of butter and flour.

4tbsp of butter (call it 3 by the time the baking dish is greased
1/2C of flour should (if my math is correct become 3tbsp of flour

Now perhaps I am out to lunch on this one, but I'm trying this recipe tonight with my addendum. Time will tell.

Cheers!

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I don't know what possesed me to try this recipe, but it posed problems as soon as the sauce had to be made! I had to use eveaperated milk because the amount of milk wasn't enough and it was all i had! being a chef I have a good sense of recipes, but the onion was somewhat uninviting if anyone gets that...
welldon't become discouraged by recipes on food network, just don't make anything from Robert Irvine!! Fraud!

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There is an obvious error in this recipe - unfortunately it's only obvious to someone who has made scalloped potatoes before. Way too much flour. I doubled the amount of milk (all I had in the house which wasn't enough. It tasted ok but lacked the lovely cream sauce I was hoping to complement the ham I served to guests. You wouldn't think you'd have to test drive a recipe from the Food Network.

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This was pretty easy to make and tasted very good but I recommend adding a little more salt than a dash as the resipe says.

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This is a delicious dish and I was so glad to see a gluten free recipie! Thank you, Chef!

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The recipe was great. I loved that the gluten free adjustments were included. I used a gluten free all purpose mix that I had made instead of plain rice flour. Thanks to previous reviewers for the heads up on the typo. My family loved it. I wish they would fix that.

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I would just add flour until you obtain the right consistency...I followed the recipe and it became so thick I couldn't get it to the trash can quick enough...didn't have anything to thin it out with

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I think the amount of flour in this recipe is misprinted. I ended up adding approximately 3 additional cups of milk to thin it out. Other than that, I adjusted the rest and it turned out pretty good. I could have added more milk as they were pretty thick. I did double the recipe to accomodate my servings, maybe that is why it was way too much flour? But even a 1/2 cup seems like a lot.