Ingredients

• 2 tablespoons finely diced celery
• 1 tablespoon freshly chopped flat-leaf parsley
• 2 teaspoons freshly chopped thyme leaves
• 1 lemon, zest, finely grated
• 1/2 cup mayonnaise
• 1/4 pound smoked salmon, chopped fine
• 1/4 pound cooked lobster meat
• 1/4 pound cooked crabmeat, picked through to remove remnants of shells
• Salt and freshly ground black pepper
• 1/2 loaf French bread, sliced into 16 (1/2-inch) slices and lightly toasted
• 16 small parsley sprigs, for garnish

Directions