Seared Mahi-Mahi with Mango Sauce and Fragrant Rice

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I really enjoyed this recipe. The mango salsa was unique and really delicious. Adding cilantro and scallions to the rice was a great way to make rice feel special, with almost no extra effort. I used tilapia in place of the mahi-mahi because it was more easily available/affordable, and just cooked it for less time - it worked very well in this recipe, although it worked out to 1-1/2 or 2 fillets per person instead of just one to fill us up. Overall, great flavors and super fast - a great weeknight dish.

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Quite tasty! The mango sauce absolutely makes this an amazing dish.

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This is a great recipe!!! The ingredients blend really well together. Friend and family have ALWAYS been impressed when served this. Anyone can make it too. Love the crisp of the fish from pan searing.

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Great easy recipe!! For those who do not like a fishy taste this is perfect. Salsa is good but better when I added jalapeno.

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This is simple and delicious. The mango flavor is pure, and the fish is non-fishy tasting. I could eat it every week!

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Great recipe! We cooked it on a Himalayan salt block on the stovetop. The salsa is well balanced with a prominent ginger flavor. Delicious!!

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Excellent! The mango sauce is wonderful! If you have time, make the mango sauce earlier or the day before so the sauce can have time to soak up all the wonderful flavors. Enjoy!

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We all loved this recipe! Thanks for the tip on when the fish is finished cooking. The sauce was wonderful, sweet and tangy with the nibbles of ginger. We used quinoa and it was delicious with the cilantro and scallions.

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This is an amazing and savory dish that i truly enjoy making and indulging in. It has become a favorite of my friends and family and i have put my own spin on it and anyway it is fantastic and a must try.i love the fresh ingredients and it is on the top our our dish for dinner weekly.

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This recipe hits the trifecta: easy, delicious and easy clean up. (added bonus: don't think it's too fatty, either
Made it tonight and it was a big hit with my foodie daughter!
Can't wait to make it for the extended family to impress them next summer.