Seared Medallions, Tomato Chutney, Blue Cheese Sauce
Show: Restaurant: Impossible
Episode: Longbranch Steak and Seafood
Rate This RecipeRead users' reviews (1)
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By Chef #639000
on July 23, 2012
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Fantastic recipe! The tenderloin medallions came out tender and perfect! The tomato chutney is a perfect balance with the bleu cheese sauce on the meat! Great recipe!