Seared Scallops, Polenta, Demi-Glace
Show: Restaurant: Impossible
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- Recipe categories: Shellfish, Scallop,
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By simone fulday
on January 27, 2013
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the liquid to cornmeal ratios for the polenta is completely off. Nor does it yield enough for 4 people as a main course.
How does one know when a pan is going to start smoking, until it actually starts to smoke, then it's too late.
By sjray8
on January 22, 2013
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Easy to prepare. Delicious treat in the middle of the week without a lot of work. Would be fabulous for entertaining. My family all loved it. I had never prepared scallops before and was a little worried about the short cook time, but I followed the directions exactly and they turned out perfectly.