Save Recipe Print
Seared Tuna with Hummus on Crostini
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
approximately 12 to 18 appetizers
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
approximately 12 to 18 appetizers
Level:
Easy

Ingredients

Directions

In a food processor, combine chick peas, garlic, parsley, sesame seeds and red pepper flakes, and pulse until coarsely chopped and combined. Remove to a bowl, stir in extra-virgin olive oil, and add lemon juice.

Heat canola oil in a saute pan and season tuna with salt, pepper, and paprika. Sear both sides and remove to a utility platter to let rest.

While tuna is resting, arrange bread slices on baking sheet and toast in oven.

Slice tuna and assemble appetizers by spooning hummus on each toast round and then topping with a piece of tuna. Top tuna with another small amount of hummus, about 1/8 teaspoon, and a small sprig of parsley.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Seared Tuna

Recipe courtesy of Scott Leibfried

Seared Tuna

Recipe courtesy of Cindy Finkle

Sesame Encrusted Seared Tuna

Recipe courtesy of Cat Cora

Seared Macadamia Crusted Tuna

Recipe courtesy of Cheryl Smith

Marinated Seared Tuna

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.