Save Recipe Print
Seared Tuna with Hummus on Crostini
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
approximately 12 to 18 appetizers
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
approximately 12 to 18 appetizers
Level:
Easy

Ingredients

Directions

In a food processor, combine chick peas, garlic, parsley, sesame seeds and red pepper flakes, and pulse until coarsely chopped and combined. Remove to a bowl, stir in extra-virgin olive oil, and add lemon juice.

Heat canola oil in a saute pan and season tuna with salt, pepper, and paprika. Sear both sides and remove to a utility platter to let rest.

While tuna is resting, arrange bread slices on baking sheet and toast in oven.

Slice tuna and assemble appetizers by spooning hummus on each toast round and then topping with a piece of tuna. Top tuna with another small amount of hummus, about 1/8 teaspoon, and a small sprig of parsley.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Seared Tuna

Recipe courtesy of Scott Leibfried

Seared Tuna

Recipe courtesy of Cindy Finkle

Marinated Seared Tuna

Recipe courtesy of Anne Burrell

Seared Macadamia Crusted Tuna

Recipe courtesy of Cheryl Smith

Sesame Encrusted Seared Tuna

Recipe courtesy of Cat Cora

Seared Tuna with Mango Salsa

Recipe courtesy of Ina Garten

Seared Tuna on Heirloom Tomatoes

Recipe courtesy of Juan-Carlos Cruz

Browse Reviews By Keyword