Shepherds Pie

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
5 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 1 large carrot, diced
  • 1 pound lamb, minced
  • 1 cube beef stock
  • 1 pound chopped tomatoes
  • 3 tablespoons tomato puree
  • 1 tablespoon corn flour
  • 2 pounds potatoes
  • 1 stick butter
  • Pinch salt and freshly ground black pepper
Directions
  • Firstly, heat the olive oil in a pan over medium heat, and add the onion, garlic and carrot and cook until soft. Add the lamb and beef cube, then cook until the meat is brown and has a crumbly texture. Stir in the tomatoes, tomato puree, and the corn flour. Simmer, stirring occasionally, for about 15 minutes, or until thickened.

  • Meanwhile, peel and chop potatoes. Add the potatoes to a large pot and cover with water. Bring to a boil over medium heat, and cook until soft. Drain the potatoes and add them back to the pan. Mash with a potato masher, stir in the butter and season with salt and pepper, to taste.

  • Heat broiler to low.

  • Put the filling into a deep baking dish, then top with the mashed potatoes and put under a warm broiler until the top is brown and crisp.


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