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Shepherds Pie Recipe

Shepherds Pie

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Average Rating:

Total Reviews: 3

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  • on October 25, 2012

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    Well, I confess: mine wasn't a true Shepherd's Pie since I used ground beef, but I was looking for a different way to use the ground beef my husband bought--not a big fan of ground beef. So I tried Chef Robert's recipe. And I did make a couple of tweeks: I thought the meat/tomato mixture needed a little more flavor, so I added a bay leaf, salt, freshly ground pepper and a splash of dry red wine--that I let cook down. The result was fantastic!! I even loved it! Please don't be offended Chef Robert: I never follow a recipe exactly! Love you Chef Robert!!

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  • on March 03, 2011

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    My son, who attends the Culinary Institute in Riverside, got to bring home a couple of pounds of roast lamb shoulder. Tried it in this recipe. Delicious! Everyone in the family loves it, even the ones who "don't like lamb."

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  • on September 07, 2009

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    This is the easiest way to make shepperds pie but also the best tasting!!! I make it all the time and my family loves it! Thanks Robert Irvine!!!!

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