Ingredients
- 4 cups water
- 2 cups uncooked quick grits
- 6 ounces raw chopped shrimp
- 1/4 teaspoon salt
- 4 tablespoons butter (1/2 stick)
- 4 tablespoons sliced scallions (5 to 6 scallions)
- 2 tablespoons diced tomatoes (about 1 plum tomato)
- 1 teaspoon chopped fresh cilantro plus several small sprigs for garnish
- 4 ounces shredded Cheddar
- Salt and freshly ground black pepper
Directions
Bring water to a boil. Add grits, chopped shrimp, reduce heat to low and cook until grits are soft, about 5 minutes. Remove from heat and stir in butter, scallions, tomatoes, cilantro, and cheese. Season, to taste, with salt and freshly ground black pepper.
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By angelkiss811_72...
Forest Hills, NY
on July 01, 2009
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This sounds really fabulous, but its not written as they did it on the show. I know for a fact that Robert Irvine said he put truffle oil in this on the show, which i imagine would have an amazing flavour, but its not written here. How much to put in? I know truffle oil is pricey, but it would really add something here that would be fabulous. The white truffle oil, I think is what he put. Food network needs to put the authentic recipes on here rather than changing them so much!
By ebonygerl_7854833
Las Vegas, NV
on April 03, 2009
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Very delicious and filling meal thats easy and qick.
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