Shrimp and Melon Gazpacho
Show: Dinner: Impossible
Episode: The Catwalk Chef
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- Recipe categories: Vegetables, Jalapeno, Tomatillos, Rice, Grains, Fruit, Cantaloupe, Melon,
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By jdoll82_11415641
Salem, OR
on June 11, 2009
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I tried what seems to be a more traditional Gazpacho for the first time this summer by following Alton Brown's recipe. I really liked it and thought I'd give this different variation a try as well. I halved this recipe and it served 2-3 dinner portions. Also, as the traditional gazpacho recipe recommends, I let this one sit for 24-hours in the fridge to allow it to thoroughly chill and the flavors to meld. It was a good mix of flavors but I think it would be better suited as an appetizer due to the sweetness.