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Shrimp and Scallops in Garlic Cream Sauce Recipe

Shrimp and Scallops in Garlic Cream Sauce

Robert Irvine

2007, Robert Irvine, All Rights Reserved

Show: Dinner: ImpossibleEpisode: The Frozen Chef: Ice Hotel Impossible

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on May 01, 2012

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    OMG !!! What a fast, easy WONDERFUL recipe! Beats anything at Olive Garden! Making it for the third time now. It just keeps getting better!

    For those of you that say it doesn't taste......Fresh Herbs is the key......also you can use vegi pasta for an extra kick or to change it up...like spinach or tomato!

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  • on June 29, 2011

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    This was a great recipe that was both easy and delicious. I was home late from work and needed something fast. I had everything for the recipe except I substituted dry herbs for fresh. It was so succulent with well balanced flavors. My family loved it and I enjoyed preparing it so this has become a favorite meal in my household.

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  • on October 18, 2010

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    This recipe is really great, but i found that it's missing a little something. so i added some sun-dried tomatoes and they really made the dish absolutely delicious.

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  • on September 21, 2010

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    Only thing I did different was sweat a little red pepper in the garlic oil before sauteing the shrimp to add some heat and gave it a squirt of lemon to add some acidity.

    For all the comments saying it is bland, question? How old are you, (taste buds dull with age, and do you smoke? I quit smoking 6 years ago and now my taste buds are MUCH more sensitive and my palate that much more refined. I tasted nothing bland in this recipe. Just my .02

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  • on May 23, 2010

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    This was an excellent recipe. It needed something though. I added the juice from 1 small lemon and about 1/2 tsp black pepper. The Romano cheese definitely added flavor at the end. I will make this again soon!

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  • on May 08, 2010

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    Great recipe. I tried it for Mother's Day and now my wife loves me for ever!. Easy and delicious. Couple of tweaks: I put the scallops, shrimp and baby octopus (my addition in salty water before sauteeing them. Added extra garlic and extra onions (forgot to get shallots. Extra time thickening the sauce. Extra time sauteeing scallops, shrimp and baby octopus. Added parsley and scallions when serving it. Will keep it for special ocassions!!!! Thanks!!!!!

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  • on April 26, 2010

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    This recipe was amazing. I used all fresh herbs, which gave it great flavor. I?m a huge garlic fan, so I did tweak it a little bit by adding crushed garlic cloves to the shrimp while they were cooking. The cream didn?t thicken after a while, so I ended up using a little Wondra flour for sauces and gravies. I will definitely make this again. Great dish to serve for company or a special occasion.

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  • on February 08, 2010

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    This recipe is one of my family's favorites! Personally I prefer rice to pasta in this dish, but both will go well. If the sauce or seafood is to bland for your taste simply add more basil or parsley.

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  • on January 23, 2010

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    I found this recipe to be very bland and not much flavor. Had to add butter, lemon, more garlic, more cheese to make it have any flavor. Wouldn't even mess with it again!

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  • on January 17, 2010

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    I wouldnt make it again.

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