Shrimp Cocktail with Guacamole

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1-ounce olive oil

8 jumbo shrimp (10 to 20 count per pound)

Salt and freshly ground black pepper

1 avocado, seeded and peeled

1/2 tablespoon lime juice

1 small clove garlic, crushed

1 1/2 teaspoons finely chopped onion

1 sprig fresh cilantro, leaves chopped

Splash hot sauce (recommended: Tabasco)