Photo: Shrimp Cocktail with Guacamole Recipe
Ingredients
- 1-ounce olive oil
- 8 jumbo shrimp (10 to 20 count per pound)
- Salt and freshly ground black pepper
- 1 avocado, seeded and peeled
- 1/2 tablespoon lime juice
- 1 small clove garlic, crushed
- 1 1/2 teaspoons finely chopped onion
- 1 sprig fresh cilantro, leaves chopped
- Splash hot sauce (recommended: Tabasco)
Directions
In a saute pan, heat olive oil over moderate high heat. Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink. Using a fork, coarsely mash avocado with lime and garlic. Stir in onion, cilantro and hot sauce to blend. Season with salt, to taste. Place the guacamole in a dipping bowl with the shrimp arranged around.
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By Chef #589386
Woodstock, GA
on August 22, 2007
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What a wonderful combo for a giant burst of flavor. Everyone loved it and we will keep on serving it. We used for a luncheon with bibb lettuce. Also used it for a cold dinner on hot summer night. What more can you ask!!!
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