Shrimp Scampi
Total:
25 min
Active:
25 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Toss the cauliflower florets with 1 tablespoon of the grapeseed oil and some salt and pepper. Transfer to a baking sheet and roast until tender and browned, 5 minutes. Set aside.

Heat the remaining 1 tablespoon grapeseed oil in a pan. Add the shrimp and garlic. Then add the chile flakes, capers, chicken stock, parsley and lemon juice. Cook for 3 to 4 minutes to cook the shrimp and build the sauce. Remove from the heat and whisk in the butter to emulsify the sauce.

Add the cauliflower to the shrimp.

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