Shrimp Scampi Del Rey

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on February 04, 2011

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    It was alright. Couldn't taste the garlic, too much sauce. Was not at all what I expected. Husband didn't like either. Not something I will fix again.

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  • on March 08, 2008

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    This recipe should be named "Spicy Spanish Rice and Shrimp". Next time I will leave out the peppers, basil, capers, rice, tomatoes and cream!

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  • on February 27, 2008

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    This meal tasted great. Prep time took a little longer than 20 minutes, but in the end it was delicious. For a little more kick add one more jalapeno pepper. Also, cut your mushrooms thin so they cook all the way through. This goes great with heated French bread drizzled with olive oil.

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  • on February 08, 2008

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    We loved this, served it with Crusty bread and a salad. It's good enough to serve company, we will definitely make it again.
    The only thiNg we would do differently next time would be to add another jalapeno, we like it spicy!

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