Shrimp Scampi

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it! I doubled the recipe cause I had many to cook for. It turned out great even though I was not able to find grapeseed oil and used regular extra virgin olive oil. I will be making this soon and hopefully find the grapeseed oil. Just a little more information on how great this was my 11 year old son could not get enough of it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really like the flavor of this recipe, which I halved. Unfortunately, and very unusual for me, I made a few changes. I did not have wine, so I substituted chicken stock. Used halved grape tomatoes and smashed them a bit before serving. Added a slight pinch of red pepper flakes during cooking and then grated a small amount of parmesan cheese on top. YUM!
It was simple to make and absolutely appreciated the base recipe from Robert. Thank you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this was a great recipe, Sometimes simple is best, I have made it a few times now and if cooked properly all the ingredients and quantities seem correct. I have read a few reviews that say it had to much lemon in it, but if its cooked out properly it all works very well together. I am fixing this again tonight for dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I so wanted to love this. It just wasn't good at all. Too lemony and the flavors were off. We stuck to the recipe all the way. Will stick to Robert's Chicken Marsala recipe. That was divine!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was awesome! Instead of using the pasta I toasted a few slices of a leftover baguette that I had and wanted to use before it went bad. I put the shrimp on the baguettes and poured the wonderful onions, tomatoes, and sauce all over the top. It was a wonderful appetizer that was easy and oh so yummy! I will definitely use this recipe again! Thank you Chef Irvine!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm a stay/work @ home mom who finds herself
making the same meals over and over again.
I watched Restaurant Impossible(my favorite show
and thought the recipe easy and it looked like it
would taste great. Glad I tried this recipe!! It was great!
I've decided to start trying at least one of Robert's recipes
a week. Can't wait to see what I can cook up next week!!

Thank You for rescuing me from food boredom, Robert!