Shrimp Scampi

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 cup cauliflower florets
  • 2 tablespoons grapeseed oil
  • Salt and pepper
  • 6 jumbo shrimp (16/20 count), tail-on, peeled and deveined
  • 1 teaspoon chopped garlic
  • Pinch chile flakes
  • 1 teaspoon capers, with brine
  • 1 ounce chicken stock
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter
Directions
  • Preheat the oven to 450 degrees F.

  • Toss the cauliflower florets with 1 tablespoon of the grapeseed oil and some salt and pepper. Transfer to a baking sheet and roast until tender and browned, 5 minutes. Set aside.

  • Heat the remaining 1 tablespoon grapeseed oil in a pan. Add the shrimp and garlic. Then add the chile flakes, capers, chicken stock, parsley and lemon juice. Cook for 3 to 4 minutes to cook the shrimp and build the sauce. Remove from the heat and whisk in the butter to emulsify the sauce.

  • Add the cauliflower to the shrimp.


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    Shrimp Scampi

    Recipe courtesy of Ree Drummond