Food Network
Home> Recipes> Seafood>
Shrimp Tempura Recipe

Shrimp Tempura

Robert Irvine

2008, Robert Irvine, All Rights Reserved

Show: Dinner: ImpossibleEpisode: Far East Feast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on November 26, 2011

    Flag

    great recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2010

    Flag

    Great recipe, although the first time I made it, the batter caked on THICK, even after giving each shrimp ample time to drip off excess batter. Second time, I changed the 12oz of seltzer to 15oz, which made for a MUCH nicer, less cakey crust. Totally awesome, would recommend!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.