Shrimp Tempura
Show: Dinner: Impossible
Episode: Far East Feast
Rate This RecipeRead users' reviews (3)
- Recipe categories: Shellfish, Shrimp, Fish, Cod,
- recipe
- ratings & reviews(3)
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Total Reviews: 3
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By desertwrens_3670859
bullhead city, AZ
on August 15, 2012
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Loved this recipe - husband thought it was the best home made tempura batter I ever made. I used shrimp and a variety of vegetables, dredging them in the flour mixture first, then adding the seltzer. I also add a couple of ice cubes to any tempura batter to keep it cold. This will be the only tempura batter recipe I will use from today on. Thank you!
By howyaaron
on November 26, 2011
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great recipe
By belgiangiant_12...
San Diego, 43
on January 13, 2010
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Great recipe, although the first time I made it, the batter caked on THICK, even after giving each shrimp ample time to drip off excess batter. Second time, I changed the 12oz of seltzer to 15oz, which made for a MUCH nicer, less cakey crust. Totally awesome, would recommend!