Recipe courtesy of Robert Irvine
Episode: Casino Craziness
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Tempura sauce:

Directions

In a medium bowl, mix rice wine and salt. Add the shrimp, cover, and marinate in the refrigerator at least 20 minutes.

Heat oil in deep-fryer or large wok to 375 degrees F.

In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, and baking powder. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil and deep-fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove the shrimp from the oil and drain on paper towels. Repeat with remaining shrimp.

Tempura sauce:

Stir together soy sauce, water, rice vinegar, and sugar until sugar is dissolved. Just before serving, stir in the scallions and serve immediately with the shrimp.

IDEAS YOU'LL LOVE

Tempura Batter

Recipe courtesy of Food Network Kitchen

Tempura

Recipe courtesy of Wolfgang Puck

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Shrimp and Grits

Recipe courtesy of Joe Barnett

Tempura Green Beans

Recipe courtesy of Food Network Kitchen

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking