Recipe courtesy of Robert Irvine
Episode: Casino Craziness
Save Recipe Print
Total:
45 min
Prep:
20 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Tempura sauce:

Directions

In a medium bowl, mix rice wine and salt. Add the shrimp, cover, and marinate in the refrigerator at least 20 minutes.

Heat oil in deep-fryer or large wok to 375 degrees F.

In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, and baking powder. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil and deep-fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove the shrimp from the oil and drain on paper towels. Repeat with remaining shrimp.

Tempura sauce:

Stir together soy sauce, water, rice vinegar, and sugar until sugar is dissolved. Just before serving, stir in the scallions and serve immediately with the shrimp.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Shrimp Tempura

Recipe courtesy of Robert Irvine

Wasabi Tempura Shrimp

Recipe courtesy of Robert Irvine

Shrimp Tempura

Recipe courtesy of Food Network Kitchen

Buffalo Shrimp Tempura

Recipe courtesy of Food Network Kitchen

Spicy Shrimp Tempura

Recipe courtesy of Beau MacMillan

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.