Sirloin Steak with Mushroom Marsala Sauce

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This recipe is my favorite for NY strip steak. Cooked it last night as a surprise birthday dinner for my boyfriend. He hates mushrooms, but his plate was cleaned and not one mushroom left. I made this w/ twice baked potatoes and sauteed green beans w/ garlic toast. Love this recipe!

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One word, YUM! and I'm not usually a mushroom lover either. Just be careful not to overcook that sauce, I let it reduce for too long the first time I made this and blah, but the second time, fabulous!

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I cooked this for my family and it was a huge hit and they don't even like mushrooms!

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Ummm, looking for a good sirloin steak recipe. This one calls for Rib eye. Bummed.

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So how is a "sirloin steak" any thing like the New York Strips he uses? Totally different cut of meat.

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I made this recipe for my girlfriend last night, cooked it exactly like the recipe directed, and it was DELICIOUS. I topped it with a little Brie as well as the chives, which we thought was a great addition. Perfection is the only word for this recipe!

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Delicious! This is a great recipe. As another commenter noted, you MUST reduce the sauce. That is the key to intensifying the flavors and making the sauce the correct consistency. I also didn't quite understand why one should strain the sauce. I didn't. If you do, you would need to strain it to remove everything, save the mushrooms then add them back in. That would make the sauce very smooth but still have the meatiness of the mushrooms. Well, it was delicious without the straining.

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I liked this recipe. I didn't have all the ingredients, for example, I only had 4 steaks, so I cut everything in half. My husband prefers a more hearty sauce, but I believe that this one's a keeper!

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Incredibly delicious!! I can't imagine ever using a different sauce on steak now that I have tried this one. I mean, I was licking the plate, for heaven's sake! The sauce really must be reduced, as directed, until only 1/3 of the volume is left. That's what intensifies the flavor. Though I didn't quite understand why the recipe said to strain the mushrooms out of the sauce before mixing in the butter, I followed the direction, strained the sauce and spooned the mushrooms onto the steak. Then I poured on a big spoonful of sauce over the steak. It was fabulous!

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I loved this recipe! So easy and very tasty, I am making it right now for the second time! Putting it on grilled chicken. I did add a little corn starch to the pan while cooking the shallots and mushrooms because previous reviews said the sauce was thin. Mine turned out great! My hubby was a very happy man!