Recipe courtesy of Robert Irvine
Episode: The Catwalk Chef
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Skewered Shrimp Dipped in Corn Dog Batter
Total:
30 min
Active:
10 min
Yield:
approximately 50 hors d'oeuvres size servings
Level:
Intermediate
Total:
30 min
Active:
10 min
Yield:
approximately 50 hors d'oeuvres size servings
Level:
Intermediate

Ingredients

Directions

Heat oil in deep fryer to 375 degrees F.

Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)

Skewer the shrimp, dip in the batter, and deep-fry until golden brown.

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