Recipe courtesy of Robert Irvine
Episode: The Catwalk Chef
Save Recipe Print
Skewered Shrimp Dipped in Corn Dog Batter
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
approximately 50 hors d'oeuvres size servings
Level:
Intermediate
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
approximately 50 hors d'oeuvres size servings
Level:
Intermediate

Ingredients

Directions

Heat oil in deep fryer to 375 degrees F.

Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)

Skewer the shrimp, dip in the batter, and deep-fry until golden brown.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Baked Coconut Shrimp

Shrimp Corn Dogs

Recipe courtesy of St. John's Fire

Gina's Shrimp Corn Dogs

Recipe courtesy of The Neelys

Battered Shrimp

Recipe courtesy of Alex Guarnaschelli

Sugar Cane Skewered Shrimp

Recipe courtesy of William Queja

Lemon Grass Skewered Shrimp

Recipe courtesy of Graham Quayle

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.