Skewered Shrimp Dipped in Corn Dog Batter
- Total Time:
- 30 min
- 10 min
- 20 min
- approximately 50 hors d'oeuvres size servings
Heat oil in deep fryer to 375 degrees F.
Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)
Skewer the shrimp, dip in the batter, and deep-fry until golden brown.
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