Skewered Shrimp Dipped in Corn Dog Batter

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
approximately 50 hors d'oeuvres size servings
Level:
Intermediate

Ingredients
  • 1 liter canola oil
  • 2 3/4 cups cornmeal
  • 3 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 cups sour cream
  • 1 cup milk
  • 4 eggs
  • 2 teaspoons salt
  • 1/2 cup melted butter
  • 2 pounds (21 to 25 size) shrimp, peeled and deveined
Directions
  • Heat oil in deep fryer to 375 degrees F.

  • Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)

  • Skewer the shrimp, dip in the batter, and deep-fry until golden brown.


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    Not what you're looking for? Try:

    Gina's Shrimp Corn Dogs

    Recipe courtesy of Patrick and Gina Neely