Skewered Shrimp Dipped in Corn Dog Batter

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Picture of Skewered Shrimp Dipped in Corn Dog Batter Recipe Photo: Skewered Shrimp Dipped in Corn Dog Batter Recipe
Rated 3 stars out of 5
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Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
approximately 50 hors d'oeuvres size servings
Level:
Intermediate
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Ingredients

  • 1 liter canola oil
  • 2 3/4 cups cornmeal
  • 3 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 cups sour cream
  • 1 cup milk
  • 4 eggs
  • 2 teaspoons salt
  • 1/2 cup melted butter
  • 2 pounds (21 to 25 size) shrimp, peeled and deveined

Directions

Heat oil in deep fryer to 375 degrees F.

Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)

Skewer the shrimp, dip in the batter, and deep-fry until golden brown.

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Newest Ratings and Reviews

Read all 2 reviews

  • on January 01, 2009

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    I have a hard time believing that Robert Irvine tasted this concoction. Perfectly good waste of shrimp. This recipe tastes just like it sounds...

    people found this review Helpful.
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  • on November 28, 2007

    Flag

    The skewered shrimp dipped in corn dog batter is pretty good but doesn't quite have a corn dog sweetness that's famous here in the south...otherwise fabulouso!!!

    people found this review Helpful.
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