Photo: Skewered Shrimp Dipped in Corn Dog Batter Recipe
Ingredients
- 1 liter canola oil
- 2 3/4 cups cornmeal
- 3 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 cups sour cream
- 1 cup milk
- 4 eggs
- 2 teaspoons salt
- 1/2 cup melted butter
- 2 pounds (21 to 25 size) shrimp, peeled and deveined
Directions
Heat oil in deep fryer to 375 degrees F.
Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)
Skewer the shrimp, dip in the batter, and deep-fry until golden brown.
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By mwhiddon_11525904
Cypress, TX
on January 01, 2009
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I have a hard time believing that Robert Irvine tasted this concoction. Perfectly good waste of shrimp. This recipe tastes just like it sounds...
By jacquesbrooks11...
Bossier City, LA
on November 28, 2007
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The skewered shrimp dipped in corn dog batter is pretty good but doesn't quite have a corn dog sweetness that's famous here in the south...otherwise fabulouso!!!
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