Recipe courtesy of Robert Irvine
Episode: Valley Inn
Save Recipe Print
Slow Roasted Fried Chicken
Total:
2 hr 25 min
Prep:
15 min
Cook:
2 hr 10 min
Yield:
8 pieces
Level:
Easy
Total:
2 hr 25 min
Prep:
15 min
Cook:
2 hr 10 min
Yield:
8 pieces
Level:
Easy

Ingredients

Seasoned Flour:
Chicken:

Directions

Preheat the oven to 175 degrees F. 

For the seasoned flour: In a bowl, mix the flour, Cajun spice and salt together well. 

For the chicken: Toss the chicken with the salt, pepper and 1/2 cup vegetable oil and place on parchment paper on a baking sheet. Slow cook in the oven until the internal temperature on an instant-read meat thermometer reaches 165 degrees F, about 2 hours (do not let the thermometer touch the bone). Then remove the chicken and cool.

Heat a deep-fryer with the remaining 8 cups oil to 400 degrees F. Toss the cooled chicken with the seasoned flour and flash-fry, in batches if needed, in the fryer, cooking until the skin crisps, 3 to 4 minutes. Serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Fried Chicken

Recipe courtesy of Jason Severs

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Bourbon Brined Fried Chicken

Recipe courtesy of Damaris Phillips

Crispy Mustard-Roasted Chicken

Recipe courtesy of Ina Garten

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.