Recipe courtesy of Robert Irvine
Episode: Valley Inn
Save Recipe Print
Slow Roasted Fried Chicken
Total:
2 hr 25 min
Active:
15 min
Yield:
8 pieces
Level:
Easy
Total:
2 hr 25 min
Active:
15 min
Yield:
8 pieces
Level:
Easy

Ingredients

Seasoned Flour:
Chicken:

Directions

Preheat the oven to 175 degrees F. 

For the seasoned flour: In a bowl, mix the flour, Cajun spice and salt together well. 

For the chicken: Toss the chicken with the salt, pepper and 1/2 cup vegetable oil and place on parchment paper on a baking sheet. Slow cook in the oven until the internal temperature on an instant-read meat thermometer reaches 165 degrees F, about 2 hours (do not let the thermometer touch the bone). Then remove the chicken and cool.

Heat a deep-fryer with the remaining 8 cups oil to 400 degrees F. Toss the cooled chicken with the seasoned flour and flash-fry, in batches if needed, in the fryer, cooking until the skin crisps, 3 to 4 minutes. Serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Slow Cooker Chicken Chili

Recipe courtesy of Food Network Kitchen

Roasted Green Chile-Chicken Enchiladas

Recipe courtesy of Tyler Florence

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Caribbean Chicken

Recipe courtesy of Guy Fieri

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Citrus Chicken

Recipe courtesy of Guy Fieri

Cajun Chicken Pasta

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.