Recipe courtesy of Robert Irvine
Episode: Valley Inn
Save Recipe Print
Slow Roasted Fried Chicken
Total:
2 hr 25 min
Prep:
15 min
Cook:
2 hr 10 min
Yield:
8 pieces
Level:
Easy
Total:
2 hr 25 min
Prep:
15 min
Cook:
2 hr 10 min
Yield:
8 pieces
Level:
Easy

Ingredients

Seasoned Flour:
Chicken:

Directions

Preheat the oven to 175 degrees F. 

For the seasoned flour: In a bowl, mix the flour, Cajun spice and salt together well. 

For the chicken: Toss the chicken with the salt, pepper and 1/2 cup vegetable oil and place on parchment paper on a baking sheet. Slow cook in the oven until the internal temperature on an instant-read meat thermometer reaches 165 degrees F, about 2 hours (do not let the thermometer touch the bone). Then remove the chicken and cool.

Heat a deep-fryer with the remaining 8 cups oil to 400 degrees F. Toss the cooled chicken with the seasoned flour and flash-fry, in batches if needed, in the fryer, cooking until the skin crisps, 3 to 4 minutes. Serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Pat and Gina's Oven Fried Chicken

Recipe courtesy of The Neelys

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword