Recipe courtesy of Robert Irvine
Save Recipe Print
Smoked Glazed Spare Ribs
Total:
4 hr 45 min
Prep:
15 min
Cook:
4 hr 30 min
Yield:
6 servings
Level:
Easy
Total:
4 hr 45 min
Prep:
15 min
Cook:
4 hr 30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Rinse spare ribs and dry with paper towels. Prepare a rub by combining Roasted Garlic Pepper Seasoning, garlic powder, onion powder, lemon pepper, and salt in a small bowl and rubbing over entire surface of spare ribs. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (probably about 4 1/2 hours or so for sides of pork spare ribs). Towards the end of the smoking time, combine the honey and brown sugar in a small bowl and spread on the spare ribs.

Serve family style.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Chipotle Orange Glazed Pork Chops

Recipe courtesy of Ellie Krieger

Smoked Salmon

Recipe courtesy of Alton Brown

Sheet-Pan Glazed Meat Loaf

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword