Smoked Glazed Spare Ribs
- 2 (3-pound) sides pork spare ribs
- 1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon pepper
- 2 teaspoons salt
- 1/2 cup honey
- 1/2 cup brown sugar
Rinse spare ribs and dry with paper towels. Prepare a rub by combining Roasted Garlic Pepper Seasoning, garlic powder, onion powder, lemon pepper, and salt in a small bowl and rubbing over entire surface of spare ribs. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (probably about 4 1/2 hours or so for sides of pork spare ribs). Towards the end of the smoking time, combine the honey and brown sugar in a small bowl and spread on the spare ribs.
Serve family style.
2007, Robert Irvine, All Rights Reserved