Recipe courtesy of Robert Irvine
Smoked Prime Rib with Horseradish Cream
Total:
10 hr 10 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
10 hr 10 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Prime Rib:
Horseradish Cream:

Directions

Horseradish Cream:

Rinse meat to remove residue and pat dry with paper towels. Prepare a rub by combining cayenne, paprika, chili powder, fajita seasoning, and Smokey Rotisserie seasoning in a small bowl. Squeeze lemon juice into bowl to make a paste and rub over entire surface of prime rib.

Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat.

For the Horseradish Cream:

Beat heavy cream with an electric beater until stiff peaks form. Squeeze in lemon juice, 1/2 of lemon at a time, and beat in until incorporated. Then gradually beat in horseradish and salt and pepper. Chill for about an hour before serving.

Slice down prime rib and serve with horseradish cream.

Pairs well with Cabernet Sauvignon

IDEAS YOU'LL LOVE

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Prime Rib Roast with Red Wine Au Jus

Recipe courtesy of Nancy Fuller

Spice Rubbed Smoked Ribs with Maple-Horseradish Baste

Recipe courtesy of Bobby Flay

Beef Short Ribs

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Spicy Slow-Cooked Country Rib Tacos

Recipe courtesy of Eddie Jackson

Dry Rub Baby Back Ribs

Recipe courtesy of Bobby Deen

Rib Dry Rub

Braised Short Ribs

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking