Smoked Prime Rib with Horseradish Cream

Total Time:
10 hr 10 min
Prep:
10 min
Cook:
10 hr

Yield:
8 to 10 servings
Level:
Intermediate

Directions

Beat heavy cream with an electric beater until stiff peaks form. Squeeze in lemon juice, 1/2 of lemon at a time, and beat in until incorporated. Then gradually beat in horseradish and salt and pepper. Chill for about an hour before serving.

Slice down prime rib and serve with horseradish cream.


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Pairs Well With
Cabernet Sauvignon

Rich, intense red wine

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