Smoked Prime Rib with Horseradish Cream

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Total Reviews: 2

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  • on December 25, 2008

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    OK....Two years running and I've gotten rave reviews on my "secret" prime rib recipe! The most amazing thing is the response when guests try the horseradish cream, which has now been dubbed "Frosting". A little strange at first, everyone in our extended family has come up with new uses for the fluffy savory concoction. What a hit! This will be the third time "Frosting" has accompanied one of our gatherings, and i'm tripling the cream batch to accompany our 21# boneless rib.

    Thanks Robert and Season's Greetings to everyone at the Food Network!

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  • on December 25, 2007

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    This was by far one of the best recipes I have got from Foodnetwork. We had this on Christmas day and enjoyed it. It did not sound as appitizing with the seasonings for the rub but it worked. Thanks alot Robert!!!

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