Smoked Salmon Pizza

Show: Dinner: ImpossibleEpisode: A Hollywood Ambush: Premier Impossible

Recipe categories: Dairy, Cream Cheese, Cheese, Salmon, Fish,
more
- Dish : Pizza
- Who's Dining : For a Crowd
- Season : Fall , Spring , Winter

recipe
ratings & reviews(7)

Photo: Smoked Salmon Pizza Recipe

Rated 4 stars out of 5

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Read 7 Reviews

Total Time:: 20 min
Prep: 10 min
Cook: 10 min

Yield:: 8 servings

Level:: Easy

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Ingredients

1 pre-baked 12-inch diameter pizza shell (recommended: Boboli)
8 ounces soft cream cheese
2 tablespoons granulated garlic
6 ounces smoked sliced salmon
1/3 cup chopped fresh chives
3 tablespoons chopped capers

Directions

Preheat oven to 350 degrees F.

Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.

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Newest Ratings and Reviews

Read all 7 reviews

By oliveoil2021

so cal

on January 17, 2012
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I made this pizza for my daughters baby shower and I didn't make enough!! I have made it several times since then - I now use fresh minced garlic and a squeeze of lemon juice in the cream cheese. I also squeeze a little lemon juice on top when its finished along with some fresh dill with the chives. Everyone loves it at first bite. It will be on my Super Bowl buffet menu!

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By afurtwengler

on November 21, 2011
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Holy garlic?! I second guessed the amount of garlic in this recipe and even though I knew better I went with it anyway. 2 T is way too much. Maybe 2 tsp, but definitely not 2 T. Otherwise, the pizza was good. I combined 4 oz chevre and 4 oz cream cheese to add a little tartness.

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By soundermom

Puyallup, WA

on February 05, 2011
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This pizza is fantastic - it is probably the thing people request most when I have a party. I have twice literally had people fight over the last piece. I make my own thin crust pizza shell rather than store bought, but otherwise I don't make any changes, it's perfect as is.

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