Smoked Salmon Wrapped White Asparagus

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1 bunch white asparagus

2 quarts vegetable oil

1 cup cream cheese, room temperature

1/2 pound smoked salmon, chopped

1 teaspoon kosher salt and freshly ground black pepper blend

1 lemon, zested

1 cup panko bread crumbs

1 teaspoon minced thyme leaves

1 teaspoon minced parsley leaves

2 tablespoons truffle oil

Chopped herbs of choice, for garnish