Smoked Turkey and Greens

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24 smoked turkey legs

Freshly ground black pepper

1 tablespoon grapeseed oil

3 cloves garlic, lightly crushed with the side of a knife blade and minced

1/2 teaspoon crushed red pepper

1 head cabbage, shredded in a food processor

1 pound collard greens, cleaned

1 pound fresh spinach, soaked in salt water to remove grit and dried in a salad spinner

Salt