Show: Dinner: ImpossibleEpisode: The British Cowboy: Cattle Drive: Impossible
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Heat grill. Cut the beef into smaller steaks, approximately 8 to 10 slices. Season with salt and pepper and Smokey Rotisserie blend, rubbing seasonings into surface of steak. Grill both sides of steak to about medium and serve.
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Photo: Smokey Rotisserie Blackened Ribeye Steak Recipe
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