Food Network
Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Smokey Rotisserie Blackened Ribeye Steak

Robert Irvine

, 2006, Robert Irvine, All rights reserved

Show: Dinner: ImpossibleEpisode: The British Cowboy: Cattle Drive: Impossible

Be the first to review this recipe

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 3 to 4-pound rib-eye roast, bone removed
  • Salt and freshly ground black pepper
  • Irvine Spices Smokey Rotisserie blend seasoning, to taste

Directions

Heat grill. Cut the beef into smaller steaks, approximately 8 to 10 slices. Season with salt and pepper and Smokey Rotisserie blend, rubbing seasonings into surface of steak. Grill both sides of steak to about medium and serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette (New Dynamic Beef Dishes)

Picture of Smokey Rotisserie Blackened Ribeye Steak Recipe

Photo: Smokey Rotisserie Blackened Ribeye Steak

Similar Recipes

All About…

More Topics

Recipe Collections

Showing 1-6 of 6

View all 6 Steak Collections

Comments & Reviews

Have you made this dish?

Be the first to review this recipe

Advertisement
Advertisement

More From Food Network

Food Network Food Network

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.

Get cheap gas and electricity, business electricity, car insurance quotes at uSwitch and Yoahorro. (UK and Spain residents only)

© 2009 Television Food Network G.P. All rights reserved.