Recipe courtesy of Robert Irvine
Episode: Elvis Eats
Southern Fried Catfish
Total:
1 hr
Active:
20 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

For the tartar sauce:
For the fried catfish:

Directions

In a small bowl, combine the olive oil, mayonnaise, scallions and relish to make a tartar sauce. Refrigerate until needed. 

Heat oil in deep-fryer to 350 degrees F. 

Combine cornmeal, Blackfish Spice and salt and pepper, to taste. Dredge catfish fillets in seasoned cornmeal. Deep-fry coated pieces in batches until they are cooked through, about 10 minutes. (For basic reference, use the manufacturer's instructions for your deep fryer for similar foods, then test the fish see that it is fork tender.) Allow to drain on paper towels and serve with tartar sauce and fresh lemon wedges (to squeeze lemon juice over the fish).

IDEAS YOU'LL LOVE

Refried Beans

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Fried Shrimp

Recipe courtesy of Ree Drummond

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Bobby Flay

Fried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking