Southern Fried Chicken

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Temp was definitely in error but once that was remedied it was absolutely delicious!

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I made this and I loved it. Just right.

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Excellant Recipe. I picked up the mistake on fryer temp right away. The second time I made it I added 2 more tablespoons of spice just because my family likes it more spicy. If I did this for a potluck I would stay with Roberts recipe

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You are correct in stating that frying chicken in 300 degree oil just will not work. I would also fry it at 375 degrees. If you want real Southern Fried Chicken, add Lawry's Seasoned Salt to your flour and forget the cajun spice. Don't be too greedy with the Lawry's. Also, add hot sauce to your egg mixture. Best there is.

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There appears to be a mistake in the recipe. Chicken cannot fry at 300 degrees in a deep fryer. I looked at Mr. Irvine's other recipes, and he usually deep fries at 350-375 degrees. I used 375, and then lowered the heat a little bit once the chicken was crusted. Worked great at 13-15 mins. I gave the recipe a lower score because of the improper cooking temperature.