Southwestern Bbq Chicken Breast
Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.
2006, Robert Irvine, All Rights Reserved
Recipe courtesy of Robin Miller
Recipe courtesy of Aida Mollenkamp