Food Network
Home> Recipes> Chicken>
Southwestern Bbq Chicken Breast Recipe

Southwestern Bbq Chicken Breast

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 18

Showing 11-18 of 18

Sort by:

Newest

  • on January 10, 2011

    Flag

    I made this last night, and my family loved it!! Only problem was I didn't make enough, it was scarfed down. As to an earlier reviewer who said the recipe should be taken off because the spice was no longer available... Any cook worth their salt(no pun intended knows how to substitute! I substituted Grill Mates Smokehouse Maple flavoring, and it turned out awesome!! My husband was raving about it for several hours!! Kudos to Food Network! And to Robert Irvine! I'm always looking for good recipes for chicken breast, this is a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2010

    Flag

    So it says elsewhere in a recipe that calls for Irvine Spices Smokey Rotisserie Blend Seasoning. Incidentally, one-eighth cup is 2 tablespoons. So why don't they just say so seeing that everything else is in tablespoons?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2010

    Flag

    I was in a hurry and just needed something to have ready for dinner later. It was quick and easy to make though I didnt have any Irvine blend (or whatever. I just used some Grill n' Mates Montreal Seasoning and a little cumin and it tasted great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2010

    Flag

    This recipe needs to be removed as you can not get Mr. Irvine's blends any longer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2010

    Flag

    I live by myself so I made this recipe for dinner one night and then used the left overs on salads and sandwiches. Easy and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2009

    Flag

    Where do you find the recipe for the Smokey Rotisserie Blackened Seasoing?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2008

    Flag

    This recipe is super simple and taste great. I tried it out for the first time about 3 months ago and find myself making it at least once a week.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2008

    Flag

    This recipe was very simple, but had a great taste. I plan on making it again .

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.