Recipe courtesy of Robert Irvine
Episode: University Grill
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Total:
10 min
Prep:
10 min
Yield:
about 1 1/2 cups
Level:
Easy

Ingredients

Directions

Puree the mayonnaise, roasted garlic, chives, parsley, hot sauce, vinegar, salt and pepper in a food processor.

Categories:

Best of Food Network 6 Videos

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