Recipe courtesy of Robert Irvine
Episode: Farmageddon
Save Recipe Print
Spinach and Cheese Omelet with Farm Fruit Salad in Champagne Vinaigrette
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Omelet:
Fruit Salad:

Directions

For the omelet: In a large bowl, whisk the eggs until well-whipped. Add the chives, thyme, salt and pepper, whisking together. Next, in a nonstick omelet pan over medium-high heat, add the oil and allow the pan to heat until hot. Turn the heat off, add the spinach and toss: This step should be done quickly, being careful not overcook or wilt the spinach. Next, place the same pan over high heat, allow the pan to get hot, reduce the heat to medium, and add the whisked eggs. Once the eggs have been added, continue to cook over medium heat, folding the exterior towards the middle of the pan. This folding and blending will ensure that the eggs cook evenly and do not brown. Once the eggs are almost fully cooked, after 2 to 3 minutes, add the spinach and cheese to the center of the eggs. Then fold one side over the spinach with a spatula and repeat with the other side. Finally, flip the filled omelet over and plate.

For the vinaigrette: In a large bowl, whisk together the chile paste, vinegar, salt, and honey until well mixed, 1 minute. Next, slowly pour in the grapeseed oil, whisking constantly to emulsify. Be sure not add the oil too quickly as this will cause the dressing to break. Taste for seasoning.

To assemble: Toss the fruit with the vinaigrette. Use a slotted spoon to portion the fruit to the plate with omelet and garnish with the sliced mint.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sleepin' In Omelet

Recipe courtesy of Ree Drummond

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Mac and Cheese

Recipe courtesy of Ina Garten

Greek Potato Spinach and Feta Cheese Omelet

Recipe courtesy of Sara Moulton

Cheese Omelet

Recipe courtesy of Waffle House

Sausage Spinach Omelet Roll

Souffleed Spinach Omelet

Recipe courtesy of Laura Calder

Browse Reviews By Keyword