Recipe courtesy of Robert Irvine
Spinach Quiche
Total:
45 min
Active:
15 min
Yield:
1 quiche
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
1 quiche
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F (on low fan speed, if using convection). During this time, cover the bottom of the piecrust with aluminum foil and uncooked beans. Place the piecrust in the oven and bake (blind bake) for 10 to 12 minutes to allow the crust to cook. The crust should be light brown on the edges when removing from the oven. 

During the cooking of the crust, whisk together the milk, salt, pepper, nutmeg and eggs in a bowl. After mixing the eggs, in a second bowl, blend together the spinach, bacon, cheese and parsley. Add half of the egg mixture to coat the ingredients, again mixing well. Next, add the mixture to the cooked crust then finish with the remaining egg mixture. Bake in the oven until the middle of the quiche is set, about 20 minutes. 

Remove and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Recipe courtesy of Food Network

Steamed Clams

Recipe courtesy of Robert Irvine

Chicken Parmesan

Recipe courtesy of Robert Irvine

Spinach and Asparagus Quiche

Recipe courtesy of Jill Davie

Crustless Spinach Quiche

Recipe courtesy of Food Network Kitchen

Mini Spinach and Mushroom Quiche

Recipe courtesy of Food Network Kitchen

Spinach and Smoked Gouda Crustless Quiche

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.