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Stuffed Meatballs Recipe

Stuffed Meatballs

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Average Rating:

Total Reviews: 2

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  • on January 31, 2013

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    Really good and not real difficult. The only change I would make is with the bread crumbs. Six cups was too much; I think five, or even four and three quarters is plenty. I didn't make the spaghetti, I just used this recipe for the meatballs, so I cant speak to the rest. What I have been doing with meatballs, is cooking them in my crock-pot, for three, to four hours and they come out really good.

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  • on November 18, 2009

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    I made this recipe for my halloween party and it was a HUGE success. I only used lean beef and wheat spagetti (slight changes that I made but everyone loved them. I watched the Roller Derby Debacle and thought I can do this...and it was not impossible. Great recipe Chef Robert.

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