Stuffed Mushroom Caps with Blue Cheese Souffle

Show: Dinner: ImpossibleEpisode: Race on the Rails: Dinner Train: Impossible

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
5 min
Level:
Easy
Yield:
18 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 5 min
Total:: 15 min

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Ingredients

3/4 cup softened blue cheese
1/4 cup chopped chives
1/4 panko bread crumbs
18 mushrooms (silver-dollar size) cleaned and stem pulled off

Directions

Preheat oven to 375 degrees F.

Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.

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Comments & Reviews

recipe Stuffed Mushroom Caps with Blue Cheese Souffle
HeadChef-Yacht CarpeDiem II Monroe Twp, NJ 02-09-2008
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Definate Repeat!
Rated: 5 stars out of 5

Prefered these a bit hotter than the 5 min @ 375 made them, so they got nuked for 1 minute on high... Will definately add... this to my menu planner! Thanks, Robert!Read more
recipe Stuffed Mushroom Caps with Blue Cheese Souffle
Daniel Palm Springs, CA 11-03-2007
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Reduce for amuse bouche
Rated: 5 stars out of 5

Next time, I would prefer to reduce the recipe way, way down and use tiny little mushroom caps (brown or white). I ran out of... panko, so i used unseasoned bread crumbs. Use a high-quality Bleu and turn this recipe into a fabulous Amuse Bouche!Read more
recipe Stuffed Mushroom Caps with Blue Cheese Souffle
Leslie Kansas City, MO 09-27-2007
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Awesome and EASY
Rated: 5 stars out of 5

A winning combination. Great wow factor too. I had to guess what he meant by the size of the mushrooms, and just went with... regular white mushrooms. They were the right size.Read more
recipe Stuffed Mushroom Caps with Blue Cheese Souffle
Denise Sunrise, FL 09-22-2007
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Excellent and Easy
Rated: 5 stars out of 5

Super easy to make. Lots of flavor for lovers of blue cheese. I highly recommend this recipe.