Stuffed Mushroom Caps with Blue Cheese Souffle

Show: Dinner: ImpossibleEpisode: Race on the Rails: Dinner Train: Impossible

Recipe categories: Cheese, Bleu cheese, Vegetables, Mushroom,
more
- Cuisine : American
- Technique : Baked
- Herbs & Spices : Chives
- Season : Fall , Winter

recipe
ratings & reviews(7)

Picture of Stuffed Mushroom Caps with Blue Cheese Souffle Recipe

Photo: Stuffed Mushroom Caps with Blue Cheese Souffle Recipe

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 10 min
Cook: 5 min

Yield:: 18 servings

Level:: Easy

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Ingredients

3/4 cup softened blue cheese
1/4 cup chopped chives
1/4 panko bread crumbs
18 mushrooms (silver-dollar size) cleaned and stem pulled off

Directions

Preheat oven to 375 degrees F.

Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.

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Newest Ratings and Reviews

Read all 7 reviews

By dgalminas_11912487

Roselle, IL

on January 08, 2011
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This is delicious. Good combination blue cheese and panko! I will probably use a different blue cheese next time. Good go to appetizer.

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By chrissy_2135912

Deerfield, IL

on December 25, 2009
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I used small mushrooms but par-baked them after cutting out the stem but before filling. I then filled and baked about 6 minutes more. I even put chopped walnuts in some of them. I loved them and they were very easy. My husband just thought they were OK. I served them along side beef tenderloin.

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By mommy2dkk_11597332

Everett, MA

on December 25, 2009
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I put them out for Christmas dinner. I really do recommend to use the little mushroom caps, a bit size is all you need. They really are very good.

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