Stuffed Peppers

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This was the perfect vegetarian meal. I was full before I even stuffed the peppers. I did add a little motzerella cheese to the mixture and put a layer of sauce at the bottom of the pan for anyone who wanted a little added sauce. I would also say to allow about 60 minutes not just for the rice but all the chopping as well. Well worth the time and wait for dinner!

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My husband, myself, and 4 year old daughter loved this! Easy to make. I cooked the peppers by themselves for close to 25 minutes though to have them be tender and I used red peppers instead of green peppers.

I used wild rice from a box and took about 20 minutes. My daughter helped scoop the mixture into the peppers and sprinkle cheese over the tops. VERY good! Would absolutely make this again!

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These are the tastiest and most attractive stuffed peppers I've ever had. Allow more time than the recipe calls for since the wild rice takes 60 minutes to cook before it can be added to the mixture. This makes a great vegetarian dish. I will definitely prepare this again.