Ingredients
- 1 pound fresh baby carrots
- 1 bunch broccoli, cut into florets
- 2 zucchini, sliced
- 3 yellow squash sliced
- Garlic powder, to taste
- Salt and freshly ground black pepper
- 1/2 cup butter (1 stick) melted
Directions
In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with carrots, about 3 minutes, then add broccoli, about 3 more minutes, then zucchini and yellow squash, about 3 to 5 more minutes or until all vegetables are fork tender. Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper and toss with melted butter.
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By m11andrade
Missouri
on May 16, 2011
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Love this! It is one of my favorite dishes...I have been making this the same way for years!!
By alexandriam_8083676
Chicago, IL
on August 21, 2007
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This recipe was a healthy and tasty way to serve veggies!
By truleo3_7830193
Blairsville, GA
on June 06, 2007
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I thought this one was super easy, quick and came out tasting wonderful, I did however use about 1/2 the butter that the recipe called for.
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