Recipe courtesy of Robert Irvine
Episode: Mall Madness
Save Recipe Print
Total:
4 hr 20 min
Prep:
20 min
Inactive:
1 hr 30 min
Cook:
2 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

A few hours before beginning the slow cooking of the ribs, make the rub by combining garlic powder, onion powder, chili powder, paprika, mustard, and salt in a bowl and mixing well. Rub the mix into the meat and let sit for at least an hour. The mixture will begin to cure the meat.

About 30 minutes before beginning to barbecue, heat the grill.

Wrap ribs in heavy duty aluminum foil and place on the grill over indirect heat and slowly cook for about 2 hours, turning occasionally.

While the ribs are cooking, begin the sauce on the stovetop. Combine apple juice, tomato juice, molasses, Worcestershire sauce, hot sauce and barbecue sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken. Let simmer for 1/2 hour. Reserve about 1 cup to serve on the side with the ribs, and use the rest to brush on the ribs as they barbecue.

When the meat begins to become fork tender, unwrap ribs and begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Super Apple Pie

Recipe courtesy of Alton Brown

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Spicy Cranberry Salsa

Recipe courtesy of Food Network Kitchen

Standing Rib Roast

Recipe courtesy of Anne Burrell

Beef Short Ribs

Recipe courtesy of Ina Garten

Spicy Brown Sugar Carrots

Recipe courtesy of Sandra Lee

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword